What is
MITOBURN
MitoBurn™ L-β-aminoisobutyric acid (L-BAIBA) is an amino acid by-product of the branched-chain amino acid L-valine. BAIBA is one of myokines, affectionately known as “exercise factors”, which play a powerful role behind the benefits of regular exercise—increased glucose uptake, increased free fatty acid oxidation, and reduced fat mass.
BAIBA also instigates the “browning” of white adipose tissue, which increases energy expenditure, improves insulin sensitivity and helps regulate weight management.
The Benefits:
May decrease body fat and increase lean muscle (improved body composition)
Shown in research to improve carbohydrate tolerance and insulin sensitivity
Can increases the effects of exercise to get faster results
Anti-aging – improves mitochondrial function and cellular energy
Increases ketones associated with more cognitive clarity, reduced appetite and muscle protection
Who It’s For
MitoBurn™ L-BAIBA is great for athletes trying to get more out of their workout, casually active individuals looking to amplify diet and workout as well as those looking for healthy ways to get leaner and more fit.
Our
Advantage
HPLC tested and purity verified
L-isomer confirmed via optical rotation testing
L-isomer of BAIBA is biologically active
The D-isomer is just a breakdown product of thymine
“Free acid” form = more potent
Research study identical form – others often are not
During and after exercise, PGC-1α increases in muscle. When PGC-1α is increased, four metabolites, BAIBA, g-aminobutyric acid (GABA), cytosine, and 20-deoxycytidine are released in the muscle cells.
However, only BAIBA has beneficial effects on reducing either body fat or blood sugar. L-BAIBA is formed from the breakdown of the branched-chain amino acid (BCAA), L-valine.
How to Use
1 – 2
Servings per day
Stable in aqueous solution, perfect for capsules.
250 – 500 mg
Per serving
Ways to use MitoBurn:
Food
Beverages
Powder
Capsules
Come Straight to the Source.
For even more scientific and technical information, download the MitoBurn flyer.
